Description

Grapes: 95%Sangiovese 5% Lacrima
Harvest: by hand in small baskets with grapes selection 
Winemaking: short skin contact maceration, fermentation at controlled temperature  
Ageing: 5 months in stainless steel, followed by bottle aging

Food pairings: raw fish, fish-fry and shellfish; perfect as aperitif

Serving temperature 12°C